Honey Garlic Baked Cauliflower over Fried Rice

HONEY GARLIC BAKED CAULIFLOWER OVER FRIED RICE

INGREDIENTS
Cauliflower - 1	- SAUCE -
Panko Bread Crumbs - 2 c	Honey - 6 Tbsp	Braggs Amino Acids - 1 ½ Tbsp
Cooking Oil Spray	Garlic – 4 cloves, minced	Sriracha - ½ Tbsp
Olive Oil - 1 Tbsp	Onion Powder - 2 tsp	Cornstarch - 2 tsp
Previously cooked Rice	- GARNISH -
	Scallions - 2, diced	Sesame Seeds
DIRECTIONS
Preheat oven to 350, then wash and break apart cauliflower head
Line a large baking sheet, and evenly spread Bread Crumbs. Spray lightly with cooking oil spray and bake for 5-7 minutes, or until golden brown.
In a gallon size ziplock bag, combine cauliflower and olive oil. Shake vigorously to coat. (*Do not over wet)
Remove bread crumbs from oven. Transfer cauliflower to a separate ziplock bag, then, a little at a time, pour in bread crumbs and shake to evenly coat.
When cauliflower is coated, place on baking sheet and cook. *SET TIMER FOR 20 MINUTES
While cauliflower is cooking, begin to prepare sauce.
In a small bowl, combine 6 Tbsp of water with the cornstarch. Stir until it is completely dissolved.
In a small pot, combine honey, garlic, onion powder, Braggs, and sriracha. Bring to a gentle simmer and stir until ingredients are completely mixed, then stir in cornstarch water until dissolved.
Let simmer for 2-3 minutes, stirring occasionally so as not to clump, then remove from heat and allow to cool
Take your previously cooked rice out of the refrigerator to begin preparing Stir Fry
Remove cauliflower from heat when timer goes off and coat with sauce.
When stir is finished cooking, top with sauced cauliflower, and garnish with scallions and sesame seeds.
Enjoy!