Stir Fried Rice

STIR FRIED RICE

*For best results rice will need to be cooked a day ahead (or the night before) and refrigerated*

INGREDIENTS
Long grain Rice – 1 c	Braggs Amino Acids – 2 Tbsp
Peas – 1 c	Ginger – 1 tsp
Carrots – 1 c, diced	Black Pepper – 1 tsp
White Onion – 1, diced	Pink Himalayan Salt – 1/8 tsp
Scallions – 2, diced	Cumin – ½ tsp
Garlic – 2 cloves, minced	Chili Powder – ¼ tsp
Sesame Seed Oil – 3 Tbsp and 1 Tbsp (keep separate)
DIRECTIONS
In a small pan, bring 1 Tbsp of sesame seed oil to low heat, add onions and garlic, and saute until onions become translucent.
In a separate larger pan, bring 3 Tbsp of Sesame Seed Oil and seasonings to medium high heat, then add rice, stirring to coat in seasoning. Let cook for about 2-3 minutes, then add peas, carrots, and sautéed onions and garlic.
Fry until carrots are tender, adding Braggs (or sub for soy sauce if preferred) the last few minutes.
Removed from heat and garnish with scallions.
Enjoy!