Chickpea Patties

CHICKPEA PATTIES

INGREDIENTS
Chickpeas, 1 ½ cups or 1 can Garlic, 2 cloves 3 Pearl Onions or 1 small yellow onion, diced 1 Carrot, grated Grapeseed Oil, 5-6 Tbsp Flour, 2 Tbsp	Parsley, ¼ c fresh (or ⅛ tsp ground) Turmeric, 1 tsp Paprika, 1 tsp Pink Himalayan Salt, ¼ tsp Black Pepper, ½ tsp
DIRECTIONS
If using dry chickpeas, bring pot of salted water to medium-high heat. Rinse Chickpeas and add to water. Cook until soft, then strain and remove from heat. While chickpeas are cooking, sauté garlic, onions, and carrot until soft with 2-3 Tbsp of grapeseed oil and all seasonings EXCEPT fresh parsley and flour. Pour sauteed veggies and seasoning into food processor with cooked chickpeas and parsley, and pulse until it has a paste-like texture, scraping down the sides as necessary. Use a spoon to scoop some of the mixture into your hands and roll into a golf-sized ball. Press into a patty and sprinkle with flour. Add remainder of oil to a cast iron skillet and bring to a medium heat. Cook for 2-3 minutes per side, until patties are golden brown and slightly crispy. Enjoy!