Veggie Cabbage Soup

VEGGIE CABBAGE SOUP

INGREDIENTS
Cabbage – 1 head	Lemon - 1
Onions – 2	Cilantro – ½ c
Garlic – 6 cloves	Vegetable Broth – 6c
Zucchini – 1	Olive Oil – 3 Tbsp
Carrots – 4	Cayenne – 1/8 tsp
Celery – 3 stalks	Black Pepper – ½ tsp
Bell Peppers – 3, mixed colors	Red Pepper Flakes – ½ tsp
Spinach – 3 c	Pink Himalayan Salt – 1 tsp
DIRECTIONS
Rinse vegetables. Dice carrots, celery, bell peppers, and cabbage.
Mix dry herbs with olive oil then pour into a large soup pot and place over medium heat.
Dice onions and garlic, keeping separate from other vegetables, and dump into to pot, stirring to coat evenly in spices and oil. Sauté for 5-7 minutes.
Use vegetable peeler to turn zucchini into thin strips.
Add vegetable stock and vegetables, including zucchini and spinach. Bring to a boil for 7-10 minutes, then reduce heat, cover, and let simmer for 20-30 minutes.
Soup is ready when cabbage is tender. Juice the lemon and add to the soup right before serving.
Enjoy!