Thai Vegetable Medley

THAI VEGETABLE MEDLEY

INGREDIENTS
Carrot – 1	Honey – 1 Tbsp
Cucumber – 1	Apple Cider Vinegar – 2 tsp
Red Bell Pepper (or orange) – 1	Limes – 2
Purple Cabbage – 1 small head	Peanut Butter (or preferred nut butter) – ¼ c
Cilantro	Braggs Amino Acids – 1 Tbsp
Zucchini – 1	Roasted Red Pepper Flakes – 2 tsp
Sesame Seeds	Onion Powder – 1 Tbsp
Sesame Seed Oil – 1 Tbsp & 2 tsp	Garlic Powder – 1 Tbsp
DIRECTIONS
Spiralize the carrot, cucumber, and zucchini. Chop the cabbage. Deseed and dice the bell pepper.
Warm Sesame Seed Oil in a pan over medium heat with onion powder, garlic powder, and red pepper. Add the diced bell peppers, stirring well to coat, and sauté until tender.
Zest and juice the limes.
In a food processor, combine peanut butter, apple cider vinegar, Braggs, honey, and lime juice.
Combine spiralized vegetables and bell peppers in a serving bowl. Pour in peanut sauce and toss to coat. Sprinkle with sesame seeds, cilantro, and lime zest
Enjoy!