Super Greens Medley

PHOTOCREDIT: SNAPWIRE

SUPER GREENS MEDLEY

I learned this recipe from my dear friend and mentor, Sonja. I never thought to put more than one type of Greens in the same pot; who would have ever thought that Greens could be so good!

INGREDIENTS
Kale Collard Greens Turnip Greens Mustard Greens Spinach Swiss Chard	Grapeseed Oil Onions (diced or powdered) Garlic (minced or powdered) Bell Peppers (sliced)     Red, Orange, and Yellow	Cloves (whole) Turmeric Thyme Italian Seasoning Pink Himalayan Salt
DIRECTIONS
First, add a nice amount of oil to the bottom of your pan, then add in dry seasonings and bring to a low heat. While oil is warming, slice, dice, and mince your peppers, onions, and garlic. Add to the bottom of the pot and gently sauté. Let peppers retain some crunchiness. Begin to add medley of Greens (I like to include the stalks, they are so nutrient dense!). Completely coat greens in seasoning before closing lid. Sauté greens in oil, adding water little by little if the greens begin to burn. As greens cook down and more are added, remember to add more seasonings and oil for the new batch. Let Greens cook until tender. Enjoy!