Sunshine Water

SUNSHINE WATER

 

INGREDIENTS
Lemon - 6	Kiwi - 6
Grapefruit - 3	Coconut Water - 6 c
Orange - 6	Water - 1 gallon
DIRECTIONS
Combine water and coconut water in a beverage dispenser and stir well
Squeeze the juice of all 6 lemons into the container and stir.
Wash and peel the remaining fruit, then slice very thinly and put into water.
Stir the fruit, gently squeezing flesh into sides of container to release juices.
Let sit at room temperature for 2 hours, stirring occasionally to thoroughly infuse fruit into water.
Chill and Enjoy!

*Fruit infused water should be consumed within 3 days.