Lemon Poppy Seed Pancakes

LEMON POPPY SEED PANCAKES

INGREDIENTS
Lemon - 1	Olive Oil - 2 Tbsp
Almond Milk - 1 ½ c	Vanilla Extract - 1 tsp
Oat Flour - 1 ½ c	Pink Salt - ½ tsp
Maple Syrup - 3 Tbsp	Cinnamon - ½ tsp
Baking Powder - 2 tsp	Poppy Seeds - 2 Tbsp
Baking Soda - 1 tsp
DIRECTIONS
Zest and juice lemon. Then pour the juice in with the milk, stir well, and sit to the side.
Whisk lemon zest, flour, syrup, baking powder and soda, salt, and poppy seeds until smooth and creamy
Pour milk and oil into the batter and whisk together, but let lumps remain. Let sit for 5 minutes.
Bring pan to medium heat. If not using a nonstick skillet, add a small amount of oil. Pour in pancake batter and flip when bubbles begin to form.
Enjoy!