Lemon Garlic Zoodles
LEMON GARLIC ZOODLES
PHOTO CREDIT: RAWPIXEL.COM
INGREDIENTS
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Zucchini, 1 large
Olive Oil, 2 Tbsp
Lemon Juice, 3 tsp
Baby Spinach, 2 c
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Sage, 1 tsp
Rosemary, ½ Tbsp
Crush Red Pepper, ½ tsp
Pink Himalayan Salt, ½ tsp
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DIRECTIONS
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Peel zucchini, then use peeler or spiralizer to make noodles
In a skillet, over medium heat, warm oil and spices. Lightly sauté spinach, then add zoodles. Cook for 5 minutes, or until zoodles are tender.
When noodles are finished, toss in lemon juice. Mix thoroughly and Enjoy!
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