Honey Poppy Seed Fruit Salad

HONEY POPPY SEED FRUIT SALAD

PHOTO CREDIT: Abhijit Mulye

INGREDIENTS
Clementines, 3 - peeled and separated Kiwi, 3 - peeled and sliced Bananas, 2 - sliced Papaya, 1 - peeled, seeded, and cubed Fugi Apples, 2 - cored and cubed	Pomegranate, 1  - seeded Lime, 1 - juiced Fresh Mint, 1 Tbsp - chopped Honey, 1 Tbsp Poppy Seed Dressing, 3 Tbsp
DIRECTIONS
Preheat oven to 350°. In a small bowl combine lime juice, honey, mint, and poppy seed dressing. Let sit at room temperature until fruit is finished cooking. Combine fruit and pomegranate seeds, then spread on lined baking sheet and cook for 15 minutes. In a large serving bowl combine fruit and wet ingredients, mixing thoroughly. Enjoy!